Vercingetorix
Senior Member
- Joined
- Apr 16, 2007
- Messages
- 1,655
Screenshot this bad boy. Plan on making in the near future. Think I could pull this off a la crockpot?
I'd make the whole thing in a saucepan first and then use a crockpot if you wanted to keep it warm for awhile. You need to use a saucepan first to soften and caramelize the onions and pepper first anyway.
This recipe deliberately makes a too-thick dip to start and then has you add in more cream a dollop at a time to thin it out to exactly the consistency you want, which I like. Also you can obviously make it as hot or not-hot as you like, depending on whom you're feeding. I use green chiles instead of jalapenos if the kids are going to be eating it.
Not going to claim that this is the greatest cheese dip anywhere or anything, but it's easy and produces something that tastes like restaurant queso. Definitely worth trying.