Scotty's Flat Top
Senior Member
- Joined
- Apr 11, 2013
- Messages
- 3,559
Is underappreciated.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Is underappreciated.
Like, at a mexican restaurant, or?
Brotha from anotha motha
So underappreciated it should be criminal. Tough to beat IMO.
At a Mexican restaurant, good salsa > cheese dip
At a Mexican restaurant, good salsa > cheese dip
Smh
Bens taste in EVERYTHING is opposite
Ben is master troll
At a Mexican restaurant, good salsa > cheese dip
WU you ever had the beer cheese dip at Black Horse? I'd kill a man for some right now.
No pun intended, GOAT CHEESE DIP. It is incredible
This method is pretty good if you want to whip some up at home.
Restaurant-Style Queso Blanco
1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
1/4 cup white onion, diced
1 large jalapeno or serrano, seeds and stem removed; diced
12 oz white American cheese, shredded
4 oz Monterrey Jack cheese, shredded
1/4-2/3 cup cream, half-and-half, or whole milk
2 roma tomatoes, seeds removed and diced
1 small bunch cilantro, roughly chopped
1. Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
2. Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
3. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.