NochNoch
Senior Member
- Joined
- Apr 11, 2013
- Messages
- 1,647
Damn son. I may have to seek that out.
I've had it a ton of times eating sushi and thought it was fine but a long, slow braise is definitely the way too go. The restaurant I was at put a spicy, somewhat Mexican twist on it but, prepared that way, you could've done almost anything with it.