What's for lunch?

Has anyone here made their tuna salad with avocado instead of mayo? Been doing it lately and its amazing.
 
Never been a huge fan of tuna salad in general but if it's packaged in the form of a tuna melt, then I can usually get on board. Never heard of/tried using avocado as a mayo replacement for that dish but it makes sense because I've used it as a substitute in other recipes before.
 

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